A little about us :Perth Bells comes from our birthplace in Perth Scotland, our adopted Australian home, family name of ‘Bell’ and Dad who was a true cockney and born with in the sound of Bow Bells which were made at the same Whitechapel Foundry that the Swan Bell Tower bells were cast.
Our range started with pâté, terrines and rillettes which we sold at local farmers markets but due to customer requests we soon added pork pies, Cornish pasties and scotch eggs to our menu.
The farmers markets enabled us to source only the freshest free range local produce, our food is made from the heart with no added preservatives, artificial colours or flavours. We support the principals of the ‘slow food’ movement in Italy, preserving regional cooking with sustainable foods, just like Grandma made.
We hope you enjoy our menu of rustic Plough Mans lunches, French Gourmet Platters, Artisan Cheese boards, British Breakfasts, children’s Picnic Boxes, sausage rolls, gourmet pies and homemade pickles as well as many other seasonal specials.